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Is anaerobic digestion the missing ingredient in your food biz? Get the answers you need
You’re a food business owner on the lookout for innovative solutions that can take your business’s sustainability to the next level. So it’s no surprise
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‘Wait, I’m turning food waste into gas? Is that even safe?’
So you’re thinking about how a MyGug anaerobic biodigestor could supercharge your business’s food waste goals. At this point, you’re on board with the possibility
![Shane Deane of Bandon Grammar with Fiona Kelleher and Kieran Coffee of MyGug](https://mygug.eu/wp-content/uploads/2023/09/01-shane-fiona-kieran-mygug-300x200.jpg)
How this school’s food waste isn’t going into bins but back onto plates
Every weekday at lunchtime, Bandon Grammar School’s kitchen buzzes with activity as it serves up at least 1000 covers. At the heart of this culinary
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How this West Cork cafe owner solved her food waste problem with MyGug
A few years after opening her cafe, Rebecca Scott realised she had a food waste problem. Basically, there was more of it than she’d expected.
![Food waste champ](https://mygug.eu/wp-content/uploads/2023/06/01-food-waste-champ-300x200.jpg)
Is your business a food waste champ? Check these 11 strategies to find out
In today’s increasingly eco-conscious world, your customers expect you to do your part to reduce food waste and contribute to a more sustainable future. To
![Brown Bin](https://mygug.eu/wp-content/uploads/2023/05/01-brown-bin-300x200.jpg)
Bye bye, brown bin. 3 reasons food biz owners need a smarter food waste solution.
You’re a food business owner who cares about sustainability. So you’re already well aware it’s not a good idea to send food waste to a landfill. But a brown bin might not be the best or most sustainable solution for your food business.
The Local Enterprise Office Cork North and West
is supported by co-funding from the Irish Government and the European Regional Development Fund 2014-2020
Oifig Fiontair Aitiuil Corcalg Thuaidh & Thiar
Local Enterprise Office Cork North and West
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