Frank

Every weekday at lunchtime, Bandon Grammar School’s kitchen buzzes with activity as it serves up at least 1000 covers.  At the heart of this culinary whirlwind is Shane Deane, the catering manager. From busy chopping stations to rows of sizzling saucepans, Shane ensures everything runs seamlessly.  Yet, nestled among these familiar sights is an unassuming …

How this school’s food waste isn’t going into bins but back onto plates Read More »

A few years after opening her cafe, Rebecca Scott realised she had a food waste problem. Basically, there was more of it than she’d expected. ‘The business grew much bigger than we anticipated,’ Rebecca shares. ‘We had been doing the composting ourselves on the farm which was manageable until we scaled up.’ Their earth-friendly solution …

How this West Cork cafe owner solved her food waste problem with MyGug Read More »