How this school’s food waste isn’t going into bins but back onto plates
Every weekday at lunchtime, Bandon Grammar School’s kitchen buzzes with activity as it serves up at least 1000 covers. At the heart of this culinary whirlwind is Shane Deane, the catering manager. From busy chopping stations to rows of sizzling saucepans, Shane ensures everything runs seamlessly. Yet, nestled among these familiar sights is an unassuming […]
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