Every weekday at lunchtime, Bandon Grammar School’s kitchen buzzes with activity as it serves up at least 1000 covers. At the heart of this culinary
A few years after opening her cafe, Rebecca Scott realised she had a food waste problem. Basically, there was more of it than she’d expected.
In today’s increasingly eco-conscious world, your customers expect you to do your part to reduce food waste and contribute to a more sustainable future. To
You’re a food business owner who cares about sustainability. So you’re already well aware it’s not a good idea to send food waste to a landfill. But a brown bin might not be the best or most sustainable solution for your food business.
Food biz owners: What if your food waste was an opportunity instead of a problem? What if you didn’t have to outsource the collection of
Imagine you’re in an old landfill, facing a mountain of rubbish. What thoughts would be going through your mind? If you’re Kieran Coffey you’d be thinking ‘there’s got to be a better way.’
The Local Enterprise Office Cork North and West
is supported by co-funding from the Irish Government and the European Regional Development Fund 2014-2020