You’re a food business owner who cares about sustainability. So you’re already well aware it’s not a good idea to send food waste to a landfill. But a brown bin might not be the best or most sustainable solution for your food business.

Food biz owners: What if your food waste was an opportunity instead of a problem? What if you didn’t have to outsource the collection of

Imagine you’re in an old landfill, facing a mountain of rubbish. What thoughts would be going through your mind? If you’re Kieran Coffey you’d be thinking ‘there’s got to be a better way.’

Fiona Kelleher and her kids stood looking out the window, watching Fiona’s husband as he worked on something that looked a bit nuts. ‘He had a bucket, a hose, and what looked like a giant egg’ Fiona says.