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MyGug

Shane Deane of Bandon Grammar with Fiona Kelleher and Kieran Coffee of MyGug

How this school’s food waste isn’t going into bins but back onto plates

Every weekday at lunchtime, Bandon Grammar School’s kitchen buzzes with activity as it serves up at least 1000 covers.  At the heart of this culinary whirlwind is Shane Deane, the catering manager. From busy chopping stations to rows of sizzling saucepans, Shane ensures everything runs seamlessly.  Yet, nestled among these familiar sights is an unassuming …

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Rebecca Scott of Rebecca's Kitchen

How this West Cork cafe owner solved her food waste problem with MyGug

A few years after opening her cafe, Rebecca Scott realised she had a food waste problem. Basically, there was more of it than she’d expected. ‘The business grew much bigger than we anticipated,’ Rebecca shares. ‘We had been doing the composting ourselves on the farm which was manageable until we scaled up.’ Their earth-friendly solution …

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Food waste champ

Is your business a food waste champ? Check these 11 strategies to find out

In today’s increasingly eco-conscious world, your customers expect you to do your part to reduce food waste and contribute to a more sustainable future. To help you gauge your efforts, we’ve put together 11 essential strategies that can help you tackle your food business’s waste like the pro you already are. So how many of …

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Kitchen staff disposing of food waste

Food biz owners: What if your food waste was an opportunity instead of a problem?

Food biz owners: What if your food waste was an opportunity instead of a problem? What if you didn’t have to outsource the collection of your food waste? What if, instead, you could turn food waste into something that’s immediately useful to your business? Something that takes your sustainability efforts to the next level? Because …

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