You’re a food business owner who cares about sustainability. So you’re already well aware it’s not a good idea to send food waste to a landfill. But a brown bin might not be the best or most sustainable solution for your food business.
Food biz owners: What if your food waste was an opportunity instead of a problem? What if you didn’t have to outsource the collection of your food waste? What if, instead, you could turn food waste into something that’s immediately useful to your business? Something that takes your sustainability efforts to the next level? Because …
Food biz owners: What if your food waste was an opportunity instead of a problem? Read More »
Imagine you’re in an old landfill, facing a mountain of rubbish. What thoughts would be going through your mind? If you’re Kieran Coffey you’d be thinking ‘there’s got to be a better way.’
Fiona Kelleher and her kids stood looking out the window, watching Fiona’s husband as he worked on something that looked a bit nuts. ‘He had a bucket, a hose, and what looked like a giant egg’ Fiona says.
